28 April 2026 00:00 UTC · The White House · White House Statement · Source · Email X Link

The White House announces State Dinner for King Charles III and Queen Camilla

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State Dinner this evening, April 28, 2026, to welcome King Charles III and Queen Camilla
Menu highlights include spring herb ravioli, Dover sole meunière, and White House honey & vanilla bean dessert

TL;DR

The White House says President Trump and First Lady Melania Trump will welcome King Charles III and Queen Camilla for a State Dinner this evening, April 28, 2026, honoring the Special Relationship and 250 years of American independence.
The First Lady led preparations; the menu includes garden vegetable velouté, spring herbed ravioli, Dover sole meunière, and a White House honey & vanilla bean crémeux with flourless chocolate gâteau.
The evening features selected wines (Hopkins Riesling, Penner-Ash Pinot Noir, Newton Chardonnay), performances by United States military musicians, and garden-inspired floral décor.

Original text

President Donald J. Trump and First Lady Melania Trump will welcome Their Majesties King Charles the III of the United Kingdom of Great Britain and Northern Ireland and Her Majesty Queen Camilla for a State Dinner this evening, Tuesday, April 28, 2026. The First Lady led the preparations for the dinner, which will honor the Special Relationship between the United States and the United Kingdom as the American people mark 250 years of independence. MENU First Course Garden Vegetable Velouté Hearts of PalmToasted Shallots Micro Mint The first course offers delicate garden herb velouté, silken and aromatic, complemented by a refreshing hearts of palm salad. Finished with crisp toasted shallots and a whisper of micro mint for brightness and contrast. Second Course Spring Herbed Ravioli Ricotta CheeseMorels Parmesan Emulsion The second course is made of a handcrafted spring herb ravioli, featuring herbs from the White House Kitchen Garden, generously filled with creamy ricotta, earthy morels, gently dressed in a light parmesan emulsion, which enhances the essence of the dish. Third Course Dover Sole Meunière Potato PavéSpring Ramps Snow Peas Parsley Oil The third course is made of a classic dover sole meunière, expertly prepared and bathed in a nutty brown butter. The fish is accompanied by tender spring ramps, sweet snow peas, layered potatoes pavé, and a vibrant parsley oil for a refined, seasonal finish. Dessert White House Honey & Vanilla Bean Crémeux Flourless Chocolate GâteauAlmond Joconde Crème Fraîche Ice Cream For dessert, guests will be served a sweet beehive shaped chocolate gâteau with a smooth vanilla bean crémeux custard, delicately set inside with an almond joconde. The refined, feather-light sponge joconde will provide the dessert a nutty taste, balanced with a brown butter crumble. The beehive will be complimented with crème fraîche ice cream and White House honey. WINES The following wines were selected to complement the menu while honoring the shared heritage and enduring friendship between the United States and the United Kingdom, and celebrating the strength of American winemaking today. Hopkins Riesling “Heritage” 2024, Hopkins Vineyards The Penner-Ash Pinot Noir “Willamette Valley” 2022, Penner-Ash Wine Cellars The Newton Chardonnay “Unfiltered” 2022, Newton Vineyard ENTERTAINMENT The evening’s entertainment will feature performances by the United States military musicians from the Marines, Army, and Air Force, including “The President’s Own” United States Marine Band, The United States Army Chorus, The United States Army Strings, The United States Army Herald Trumpets, The United States Air Force Singing Sergeants, The United States Air Force Strings. FLORAL & DÉCOR The décor for the evening reflects a shared appreciation for gardens. Cherry blossoms greet guests upon entering the Grand Foyer. Inspired by the beauty of English gardens, towering trees and blossoming garden boxes of lilac enhance the splendor of the room. Tables, dressed in green pleated linens, are adorned with seasonal blooms of lilac, butterfly ranunculus, phlox, and lily of the valley, underscoring the beauty of spring. Lush garden greens are complemented by accents of gold and white. The tables are set with more than 250 pieces of vermeil from the White House collection, alongside hand-crafted ceramics by distinguished American artisans, including Ben Wolff. The Clinton Anniversary Service is presented alongside hand-painted menus, with courses served on both the Clinton and Bush china services. Rooted in traditions cherished on both sides of the Atlantic, these details reflect the long and enduring friendship between the United States and the United Kingdom.

The White House announces State Dinner for King Charles III and Queen Camilla

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